A properly designed and engineered refrigeration system is critical to the success of any facility. It should account for specific objectives while being safe, efficient, cost- effective and dependable.
North American’s skilled team of engineers, draftsmen and project managers have successfully guided thousands of clients from concept to build.
From new construction to the expansion of existing infrastructure, we offer design and engineering services specific to meat processing, food & beverage, and cold storage industries:
Scheduled and documented preventative maintenance inspections, remote monitoring support, and 24/7 on-call emergency service.